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Minu nimi on Liis. Olen 28-aastane ja töötan Pärnu haiglas õena. Päevad on sageli pikad ja väsitavad, aga mul on üks kindel viis, kuidas lõõgastuda ja end hästi tunda – mu lemmik lohutustoit.
Kui ma olin väike, tegi mu vanaema tihti ühe erilise rooga – kartulipüree hakklihakastmega. Ma mäletan, kuidas ta alati kartuleid kooris ja püreeks tegi. Siis pruunistas ta pannil hakkliha ja lisas koore, sibula ja maitseained. Köök täitus imeliselt sooja ja koduse lõhnaga.
Nüüd, kui mul on raske tööpäev selja taga, meeldib mulle sama rooga valmistada. Tule koju, võtan oma valge haiglaülikonna seljast ja panen mugavad riided selga. Siis suundun kööki. Kuigi olen päev läbi töötanud, leiab see tegevus mulle alati energiat – süüa teha ja oma vanaema retsepti järgi kartulipüree ja hakklihakastet valmistada.
Kui toit on valmis, istun diivanile, haaran lusika ja naudin seda maitset. Kartulipüree on alati nii pehme ja kreemjas ning hakklihakaste rammus ja maitsekas. See toit viib mind tagasi lapsepõlve, meenutades mulle vanaema ja tema armastust.
See toidab mitte ainult mu keha, vaid ka hinge. See on minu väike rituaal igal keerulisel päeval, mis aitab mul lõõgastuda ja õnnelik olla. Ah, ja muidugi – ma armastan seda jagada ka oma lähedastega. Nad teavad, et kui ma neid selle toiduga kostitan, on see minu viis näidata, kui väga neid hoolin.
The translation and voice-over were done by a computer. Errors may occur.
My name is Liis. I'm 28 years old and work as a nurse at Pärnu Hospital. My days are often long and exhausting, but I have a special way to relax and feel good – my favorite comfort food.
When I was little, my grandmother often made a special dish – mashed potatoes with ground meat gravy. I remember how she would peel the potatoes and mash them. Then she would brown the ground meat in a pan and add cream, onions, and spices. The kitchen would fill with a wonderfully warm and homely aroma.
Now, after a tough day at work, I love making that same dish. I come home, take off my white hospital uniform, and change into something comfortable. Then I head to the kitchen. Even after a full day's work, this activity always gives me energy – cooking and preparing mashed potatoes with ground meat gravy just like my grandmother did.
When the food is ready, I sit on the couch, grab a spoon, and savor the taste. The mashed potatoes are always so soft and creamy, and the gravy is rich and flavorful. This meal takes me back to my childhood, reminding me of my grandmother and her love.
It nourishes not just my body but also my soul. It's my little ritual on tough days that helps me relax and feel happy. And of course, I love sharing it with my loved ones. They know that when I treat them to this meal, it's my way of showing how much I care about them.
The translation and voice-over were done by a computer. Errors may occur.
